芋泥千層司康💜這個配方真的好吃到爆

芋泥千層司康💜這個配方真的好吃到爆！！！|||難熬的周一，在家做了芋泥味的千層司康，芋泥控真的太喜歡這個口味啦

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🛒食材準備

低筋麵粉200克，鹽1克，糖25克

黃油80克，蛋黃1個，泡打粉6克

牛奶70克，芋泥適量

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👩‍🍳製作過程（👆）

①低筋麵粉、鹽、糖和泡打粉倒入容器中，攪拌均勻

②加入切小塊的黃油，揉搓沙化，倒入牛奶按壓成團

③用擀麵杖按壓成長方形，塗抹芋泥，利用保鮮膜對摺，重複2次，保鮮膜包起來冷凍30分鐘

④烤箱180度預熱，取出麵糰切掉四邊，平分成小塊

⑤表面刷蛋黃液，放入烤箱，180度烘烤20分鐘

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🚨小貼士

⚠️採用按壓的方式不要過度翻拌麵糰

⚠️糖的份量根據個人口味進行調整

⚠️每個烤箱脾氣不同，按照自己的烤箱來調整烘烤時間和溫度

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Taro Thousand Layer Scones💜This recipe is really delicious!!! |||On a tough Monday, I made taro-flavored Thousand Layer Scones at home. Taro lovers really like this flavor

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🛒Ingredients

200g low-gluten flour, 1g salt, 25g sugar

80g butter, 1 egg yolk, 6g baking powder

70g milk, appropriate amount of taro paste

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👩‍🍳Production process (👆)

①Pour low-gluten flour, salt, sugar and baking powder into a container and stir evenly

②Add small pieces of butter, knead and sand, pour in milk and press into a ball

③Press with a rolling pin Press into a rectangle, apply taro paste, fold in half with plastic wrap, repeat twice, wrap with plastic wrap and freeze for 30 minutes

④Preheat the oven to 180 degrees, take out the dough, cut off the four sides, and divide it into small pieces

⑤Brush the surface with egg yolk liquid, put it in the oven, and bake at 180 degrees for 20 minutes

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🚨Tips

⚠️Do not over-stir the dough when pressing

⚠️Adjust the amount of sugar according to personal taste

⚠️Each oven has a different temper, adjust the baking time and temperature according to your own oven

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