一次成功‼️德式布丁塔，外酥里嫩好吃到破防

一次成功‼️德式布丁塔，外酥里嫩好吃到破防|||💫巨巨巨簡單的德式布丁塔，外酥里嫩奶香濃郁比蛋撻好吃.👉🏻免打發做法簡單零失敗，新手也能一次成功💯.快安排起來～

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🔸食材：

✔️塔皮：黃油50克 糖粉35克 室溫全蛋液30克 低粉150克

✔️撻液：淡奶油180克 蛋黃2個 煉乳或糖粉25～30克

🔸做法：

1️⃣準備好食材.黃油提前軟化，加入糖粉壓拌均勻.加入全蛋液混合均勻

2️⃣篩入低粉切拌勻抓捏成團，均分成六份.放入紙杯沿紙杯捏成薄厚一致的塔皮形狀

3️⃣接著做蛋撻液.淡奶油➕蛋黃➕煉乳攪拌均勻過篩兩遍，倒入塔皮約八分滿

4️⃣放入預熱好的烤箱中層，上下火180°烘烤30分鐘.表面上色出爐⚠️烘烤溫度和時間需按自家烤箱溫差靈活調節

🌈🌈這個實在是太好吃了，吃過一次就會愛上.曲奇外皮酥掉渣沒普通蛋撻皮那麼油，口感更巴適.一口下去奶香濃香甜細滑入口即化，好吃不膩根本停不下來哈哈

Success at one go‼ ️German pudding tart, crispy on the outside and tender on the inside, so delicious that it breaks your defense|||💫Super simple German pudding tart, crispy on the outside and tender on the inside, rich in milk flavor and better than egg tarts.👉🏻No need to whip, simple and zero failure, even a novice can succeed at one go💯. Get ready~

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🔸Ingredients:

✔️Tart crust: 50g butter, 35g powdered sugar, 30g room temperature whole egg liquid, 150g low flour

✔️Tart liquid: 180g whipping cream, 2 egg yolks 25-30g condensed milk or powdered sugar

🔸Method:

1️⃣Prepare the ingredients. Soften the butter in advance, add powdered sugar and press and mix evenly. Add the whole egg liquid and mix evenly

2️⃣Sieve in low flour, mix evenly, and knead into a ball, and divide it into six portions. Put it into a paper cup and knead it into a tart shape with uniform thickness

3️⃣Then make the egg tart liquid. Whipped cream + egg yolk + condensed milk, mix evenly and sift twice, and pour it into the tart about eight points full

4️⃣Put it in the middle layer of the preheated oven, bake at 180° for 30 minutes. The surface is colored and baked⚠️The baking temperature and time need to be flexibly adjusted according to the temperature difference of your own oven

🌈🌈This is really delicious, you will love it after eating it once. The cookie crust is crispy and not as oily as ordinary egg tart crust, and the taste is more comfortable. Take a bite and the milk is rich, sweet and smooth, and it melts in your mouth. It is delicious and not greasy and you can't stop at all haha