一次成功‼️紅糖糯米貴妃糕

3️⃣Preheat the oven to 170° in advance. Cover the mold with greaseproof paper or oilcloth, divide the glutinous rice paste into three portions, first pour in one-third of the glutinous rice paste and shake evenly. Put it in the middle layer of the preheated oven, bake at 170° for 10 minutes until solidified and take it out. Sprinkle dried fruits on the surface Nuts, then pour one-third of glutinous rice paste. Continue to return to the oven and bake at 170° for 10 minutes

4️⃣After baking, take out and pour the remaining glutinous rice paste, return to the oven and bake for about 20-25 minutes. In the next few minutes, you can turn up the heat, and it will be easier to demould when the bottom is heated

⚠️For those who find it troublesome to layer, you can also add all the dried fruits and nuts after stirring the glutinous rice paste evenly. Pour all into the baking tray and bake at 170° for 40 minutes. In addition to the layering, the taste is the same.

🌈🌈After baking, take out and let cool and cut into pieces. Crisp on the outside and glutinous on the inside, plus full of dried fruits and nuts, it is soft, sweet, nourishing blood and beauty💃🏻💃🏻 Very friendly to our female friends!