🔥復刻超火的土豆麵包，土豆本人都分不清❗️

🔥復刻超火的土豆麵包，土豆本人都分不清❗️|||巨好吃的培根芝士土豆麵包你們一定要試試，柔軟的麵包體+咸口的培根芝士太好吃了！新手小白也可以一次成功✌️

💛麵糰食材💛

高筋麵粉200克，雞蛋1個，牛奶85克，細砂糖20克，鹽2.5克，酵母2.5克，黃油18克

💛夾餡食材💛

土豆泥250克，素培根60克，鹽1.5克，芝士碎50克，黑胡椒適量

🌈做法

1⃣️土豆切塊蒸熟後壓成泥，素培根切塊放入鍋里煎熟，土豆泥+培根+鹽+黑胡椒+芝士碎拌勻，分成每個35克搓圓放入冰箱冷藏備用

2⃣️除黃油以外所有食材打至厚膜，加入軟化的黃油打至手套膜，麵糰整理光滑蓋上保鮮膜發酵至兩倍大

3⃣️5克可可粉+5克高筋麵粉+5克玉米澱粉混合均勻

4⃣️ 一發好的麵糰分成6個劑子滾圓蓋上保鮮膜鬆弛15分鐘，麵糰用手壓成圓形，放入培根芝士餡，兩頭捏緊後再將側面收口捏緊，放入盤裡裹滿粉後用筷子壓出幾個洞，溫度35度濕度75%發酵45分鐘

5⃣️二發好的麵包放入預熱好的烤箱中層上下火170度18分鐘（烤制10分鐘時加蓋錫紙防止上色過深）

🔥A replica of the popular potato bread, even the potato itself can't tell the difference❗️|||You must try the super delicious bacon cheese potato bread, the soft bread + salty bacon cheese are so delicious! Even a novice can succeed at once✌️

💛Dough ingredients💛

200g high-gluten flour, 1 egg, 85g milk, 20g fine sugar, 2.5g salt, 2.5g yeast, 18g butter

💛Stuffing ingredients💛

250g mashed potatoes, 60g vegetarian bacon, 1.5g salt, 50g shredded cheese, black pepper to taste

🌈Method

1⃣️Cut the potatoes into pieces and steam them, mash them into pieces, cut the vegetarian bacon into pieces and fry them in a pan, mix the mashed potatoes + bacon + salt + black pepper + shredded cheese, divide them into 35g balls each and put them in the refrigerator for later use

2⃣️Beat all ingredients except butter until thick, add softened butter and beat until glove-like, smooth the dough, cover with plastic wrap and ferment until twice as large

3⃣️5g cocoa powder + 5g high-gluten flour + 5g corn starch, mix evenly

4⃣️ Divide the dough into 6 pieces, roll them into balls, cover with plastic wrap and relax for 15 minutes. Press the dough into a round shape with your hands, add bacon and cheese filling, pinch the two ends and then the sides, put it in a plate, cover it with flour, and use chopsticks to press a few holes. Ferment for 45 minutes at 35 degrees and 75% humidity. 5⃣️Put the bread that has been fermented for the second time in the preheated oven at 170 degrees for 18 minutes (cover with tin foil after 10 minutes of baking to prevent it from getting too dark)