我媽做了十幾年的配方，巨巨巨好吃

我媽做了十幾年的配方，巨巨巨好吃！！

今天分享的是超好吃的紫薯芝麻小餅！

這個做法出來的餅，皮薄餡足，紫薯香，芝麻香，奶香濃郁，暄軟好吃～

食材：

麵粉300克、紫薯250克、酵母3克、糖5克、煉乳20克、溫水150毫升、熟芝麻

做法：

[一]紫薯洗凈去皮切塊，水開上鍋蒸十分鐘，加煉乳搗成泥狀，搓成一個個小球；

[二]酵母和糖用溫水化開，倒入麵粉中，揉成光滑偏軟的麵糰，放溫暖處發酵至2倍大；

[三]醒好的麵糰，手上抹點油，微搓成長條，切小塊，取得塊攤開包入紫薯餡，收口團圓，裹上芝麻，壓成餅狀；

[四]平底鍋刷油，煎至兩面金黃即可開吃～

My mother has been making this recipe for more than ten years, and it is super delicious!!

Today I am sharing the super delicious purple sweet potato sesame pancakes!

The pancakes made with this method have thin skin and rich fillings, with the fragrance of purple sweet potato, sesame and milk, and are soft and delicious~

Ingredients:

300g flour, 250g purple sweet potato, 3g yeast, 5g sugar, 20g condensed milk, 150ml warm water, cooked sesame

Method:

[1] Wash and peel the purple sweet potato, cut it into pieces, steam it in a pot for ten minutes, add condensed milk and mash it into a paste, and roll it into small balls;

[2] Dissolve the yeast and sugar in warm water, pour them into the flour, knead it into a smooth and soft dough, and ferment it in a warm place until it is twice as large;

[3] Apply some oil to the dough, roll it into long strips, cut it into small pieces, take a piece, spread it out, wrap it with purple sweet potato filling, close it, wrap it with sesame seeds, and press it into a pancake shape;

[4] Brush oil on the pan, fry until both sides are golden brown and you can eat~