這款麵包一次發酵，咸香鬆軟，巨好吃

2⃣️Take out the rested dough and roll it into a round shape, put it in a paper tray, poke holes on the surface with a fork, place it on a baking tray, put it in a fermentation box at 30-35 degrees, humidity at 80, and ferment it to twice its size. Preheat the oven in the layer oven to 210 degrees for the upper fire and 200 degrees for the lower fire.

3⃣️Brush the surface of the fermented dough with ketchup, sprinkle with vegetarian sausage, corn kernels, cheese shreds, and squeeze salad dressing and ketchup.

4⃣️Put it in the preheated oven at 210 degrees on the upper fire and 200 degrees on the lower fire for about 13 minutes, and take it out of the oven when you like the color. (Ordinary household ovens use upper and lower fire 🔥180 degrees and bake in the middle layer of the oven for about 18 minutes).