這款麵包一次發酵,咸香鬆軟,巨好吃

2024-04-11     省電俠     反饋

向全世界宣布這個麵包巨好吃安利你們都去|||這款麵包特別快手,一次發 酵,咸香鬆軟,巨好吃趕緊做起來吧

🌿🌿🌿🌿🌿🌿

🛒材料:

高筋麵粉400克,奶粉20克,雞蛋液50克,牛奶250克(根據麵粉的吸水±10克),新鮮酵母15克(或者是乾酵母5克)白糖50克,鹽4.5克,黃油40克。老面100克(沒有可以不放)

表面:素香腸粒,玉米粒,沙拉醬,番茄醬適量。

👩🏽‍🍳:1⃣️除了黃油以外,把所有的材料依次放入廚師機,(夏天揉面要用冰的液體)2檔混合均勻再用5檔揉到能拉出粗膜的時候加入黃油,再用2檔把黃油揉到完全吸收後,繼續用5檔揉到完全階段,能拉出彈性的手套膜。取出麵糰平均分成12份,放保鮮盒醒15分鐘左右。(夏天少醒一會,冬天多醒一會)

2⃣️拿出醒好的麵糰擀成圓形,放入紙托,表面用叉子扎孔,擺放在烤盤上,放發 酵箱30—35度,濕度80,發 酵到2倍大。層爐烤箱提前預熱上火210度,下火200度。

3⃣️把發酵好的麵糰表面刷上番茄醬,撒上素香腸,玉米粒,芝士碎,擠上沙拉醬,番茄醬。

4⃣️放入提前預熱好的烤箱上火210度,下火200度烤13分鐘左右,顏色滿意就出爐。(普通家用烤箱用上下火🔥180度放烤箱中層烤18分鐘左右)。

Announce to the world that this bread is super delicious, recommend it to everyone|||This bread is very quick to make, fermented once, salty, fragrant and soft, super delicious, make it quickly

🌿🌿🌿🌿🌿🌿

🛒Ingredients:

400g high-gluten flour, 20g milk powder, 50g egg liquid, 250g milk (according to the water absorption of flour ±10g), 15g fresh yeast (or 5g dry yeast), 50g sugar, 4.5g salt, 40g butter. 100g old dough (you can leave it out if you don』t have it)

Surface: vegetarian sausage cubes, corn kernels, salad sauce, tomato sauce as appropriate

👩🏽‍🍳: 1⃣️Except butter, put all the ingredients into the chef machine in order (use ice liquid to knead the dough in summer). Mix evenly at level 2, then knead at level 5 until a rough film can be pulled out, add butter, knead at level 2 until the butter is completely absorbed, and continue kneading at level 5 until it is completely pulled out into an elastic glove film. Take out the dough and divide it into 12 equal portions, put it in a fresh-keeping box and let it rise for about 15 minutes. (Less rest in summer, more rest in winter)

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