吃過最好吃的黑芝麻貝果🥳

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2. Mix the ingredients except the filling, knead into a smooth dough, divide into 6 portions, roll into balls, cover with plastic wrap and relax for 15 minutes.

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3. Take a piece of dough and roll it into a rectangle, spread black sesame filling on the surface, roll it up, and pinch it tightly. Roll one end thin, wrap the other end, and pinch it tightly.

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4. Let it rise 1.5 times in a warm place. Boil 1000ml water + 40g sugar until bubbles appear at the bottom, turn down the heat, and cook each side for 30 seconds before removing. Bake at 200 degrees for 20 minutes.

‼️Flours have different water absorption properties. Reserve about 5g of water. Increase or decrease the amount according to the state of the dough. The kneaded dough is moderately soft and hard.

Sesame powder is made by grinding cooked black sesame into powder.