全程手不沾面、不加一滴水‼️奶香紅豆玉米餅

全程手不沾面、不加一滴水‼️奶香紅豆玉米餅||奶香奶香！！

適合廚房新手的奶香紅豆玉米餅做法來啦☺️

全程手不沾面，攪一攪就能做，鬆軟好吃。

-

方子我烙了11個奶香紅豆玉米餅

配方：

玉米面100g 中筋麵粉200g

酵母3g 純牛奶320g

雞蛋1個（大概50g蛋液） 白糖25g

蜜紅豆120g

做法：

1.除蜜紅豆以外的原料混合，攪拌成細膩麵糊，溫暖處醒發2倍大。

-

2.攪拌排氣，加入蜜紅豆。鍋里刷少許油，小火烙至兩面微黃，表面凝固了烙另一面。

-

可以晚上拌好麵糊，冰箱冷藏發酵

早上直接烙就可以了

粗糧細作‼️

搭配一杯牛奶🥛開啟元氣滿滿的一天🤭

No need to touch the flour or add a drop of water‼ ️Milk-flavored red bean corn pancakes|| Milky and fragrant!!

Here comes the recipe for milk-flavored red bean corn pancakes for kitchen novices☺️

No need to touch the flour or stir it, it is soft and delicious.

-

I baked 11 milk-flavored red bean corn pancakes

Recipe:

100g cornmeal 200g all-purpose flour

3g yeast 320g pure milk

1 egg (about 50g egg liquid) 25g white sugar

120g honey red beans

Method:

1. Mix the ingredients except honey red beans, stir into a fine batter, and let it rise to twice its size in a warm place.

-

2. Stir to exhaust air and add honey red beans. Brush a little oil in the pan, bake on low heat until both sides are slightly yellow, and bake the other side when the surface is solidified.

-

You can mix the batter at night and ferment it in the refrigerator

You can bake it directly in the morning

Coarse grains are finely made‼ ️

Pair it with a glass of milk🥛 to start a day full of energy🤭