用半瓶淡奶油做出了超好吃的奧利奧蛋糕

2024-04-02     省電俠     反饋

用半瓶淡奶油做出了超好吃的奧利奧蛋糕!!|||沒有人可以拒絕的奧利奧蛋糕真的巨巨巨好吃‼️

今天更新的是戚風活底模具版本奧利奧蛋糕教程哦~

之前有蹲的教程來啦!家裡有戚風模具的就收藏好這個教程就好啦

💛食材💛

雞蛋3個

淡奶油120克

低筋麵粉 55克

細砂糖 35克

奧利奧餅乾碎20克

檸檬汁數滴

💛做法💛

1⃣️淡奶油+蛋黃攪拌均勻,篩入低筋麵粉攪拌至順滑

2⃣️蛋清+檸檬汁,細砂糖分3次加入打發至圖中的小彎鉤狀

3⃣️取1/3蛋白加入蛋黃糊中翻拌均勻,再倒回剩餘蛋白霜中翻拌均勻,再加入奧利奧餅乾碎拌勻

4⃣️將麵糊倒入提前包上錫紙的活底模具中,送入預熱好的烤箱中下層上下火140度30分鐘轉155度30 分鐘(烤盤中放溫水,水浴法做出來更柔潤綿密)

5⃣️烤好的蛋糕取出輕震兩下震出熱氣,無需倒扣,溫熱時即可脫模(冷藏後會更好吃!)

⚠️小tips

❶如果和我一樣用的是活底模具,需要在模具底部包兩層以上錫紙,防止水浴法過程中模具會進水蒸汽

❷蛋白不要打的太軟,打成圖中有支撐性的小彎鉤

I made a super delicious Oreo cake with half a bottle of whipped cream!! ||| The Oreo cake that no one can refuse is really super delicious‼ ️

Today's update is the chiffon removable bottom mold version of the Oreo cake tutorial~

The tutorial I had squatted before is here! If you have a chiffon mold at home, just save this tutorial.

💛Ingredients💛

3 eggs

120g whipping cream

55g low-gluten flour

35g fine sugar

20g Oreo biscuit crumbs

A few drops of lemon juice

💛Method💛

1⃣️ Whip whipping cream + egg yolk and mix well, sift in low-gluten flour and mix until smooth

2⃣️ Egg white + lemon juice, add fine sugar 3 times and beat until it is a small curved hook shape as shown in the picture

3⃣️ Take 1/3 of the egg white and add it to the egg yolk paste and stir evenly, then pour it back into the remaining meringue and stir evenly, then add the Oreo biscuit crumbs and mix well

4⃣️ Pour the batter into the removable bottom mold wrapped with tin foil in advance, and put it into the preheated oven. Heat the upper and lower layers at 140 degrees for 30 minutes and then turn to 155 degrees for 30 minutes (Put warm water in the baking pan, the water bath method makes it softer and denser)

1/2
下一頁
省電俠 • 3K次觀看
星小葵 • 2K次觀看
星小葵 • 3K次觀看
星小葵 • 1K次觀看
星小葵 • 2K次觀看
省電俠 • 1K次觀看
省電俠 • 2K次觀看
星小葵 • 6K次觀看
省電俠 • 5K次觀看
星小葵 • 1K次觀看
省電俠 • 1K次觀看
星小葵 • 800次觀看
省電俠 • 4K次觀看
星小葵 • 6K次觀看
省電俠 • 1K次觀看
星小葵 • 3K次觀看
星小葵 • 6K次觀看
星小葵 • 1K次觀看
星小葵 • 4K次觀看
省電俠 • 1K次觀看
星小葵 • 6K次觀看
省電俠 • 1K次觀看
省電俠 • 2K次觀看
省電俠 • 2K次觀看