低糖版華夫餅🔥超級簡單的做法

3️⃣ Prepare a waffle maker, spray a layer of corn oil, then put in the fermented dough, wait for about 2 minutes, and take it out when the color is satisfactory. Do this for each one

. The finished waffles can be packaged at hand temperature, sealed and stored at room temperature for 3 days. If you can't finish them, you can freeze them.