迷你小蛋糕，私房爆款做法

2️⃣Take out the egg whites that have been frozen to the state of ice chips, drip lemon juice, add fine sugar, and beat them to the shape of cockscombs, which is between the egg white state of cake rolls and chiffon cakes. In this way, the surface will be smooth and not rough after baking. Mix the meringue and egg yolk paste evenly, put them into a piping bag, squeeze them into the mold, and fill them 80% full.

3️⃣Oven convection mode, 130 degrees for 30 minutes and 145 degrees for 5 minutes. The temperature and time are for reference only. The skin of the freshly baked small cake is a bit crispy. After cooling, put it in a bag and seal it. It will soften after a while and taste better.

The method of making colorful cocoa flavor is similar. The corn oil needs to be heated to 70 degrees. The specific operation is shown in the picture.

Tips:

Colorful powder can also be replaced with matcha powder or raspberry powder. If making a plate of 48, halve the recipe.