不用烤箱，爆漿芋泥餅

2⃣️Mix high-gluten flour + yeast + baking powder + sugar + purple potato flour evenly, add corn oil and water, mix evenly and knead into a ball, cover with plastic wrap and let stand for 15 minutes, then continue to knead into a smooth dough.

3⃣️Divide the dough into 8 portions and roll into balls, take a dough and flatten it, put the taro paste filling on it, wrap it tightly and shape it, put it in a frying pan, heat it over low heat, fry it until the surface is golden, then turn it over and fry it. Fry it frequently until both sides are golden, add a small amount of water, cover and simmer until the water is dry before serving.