不加一滴油的奶香小貝‼️入口即化～超簡單

不加一滴油的奶香小貝‼️入口即化～超簡單|||全家都可以吃的無油奶貝，鬆軟香甜，入口即化～

低月齡的小寶寶也可以放心吃，不加一滴油哦！

💛💛食材

雞蛋2個

牛奶30克

低筋麵粉35克

細砂糖15克

檸檬汁數滴

💛做法💛

1⃣️蛋黃＋牛奶攪拌均勻，篩入低筋麵粉攪拌至順滑

2⃣️蛋清＋檸檬汁，細砂糖分 3次加入打至硬性小彎鉤

3⃣️取1/3蛋白加入蛋黃糊中拌勻，再倒入剩餘的蛋白糊里翻拌均勻

4⃣️麵糊裝進裱花袋擠入烤盤中放入提前預熱好的烤箱中層上下火150度25分鐘

⚠️注意事項

❶蛋清提前冷凍至有一圈冰渣，這樣打出來的蛋白更加穩定不易消泡

❷想要胖嘟嘟不回縮，蛋白可以打硬一點

❸無油配方相比有油配方口感上稍微干一些，一般密

封保存後口感會更潤更好吃哦

Milky clams without a drop of oil‼ ️ Melts in your mouth ~ Super simple ||| Oil-free milk clams that the whole family can eat, soft and sweet, melts in your mouth ~

Babies of young age can also eat it without adding a drop of oil!

💛💛Ingredients

2 eggs

30g milk

35g low-gluten flour

15g granulated sugar

A few drops of lemon juice

💛Method💛

1⃣️Egg yolk + milk, mix well, sift in low-gluten flour and mix until smooth

2⃣️Egg white + lemon juice, add granulated sugar 3 times and beat until hard and curved

3⃣️Take 1/3 of the egg white and add it to the egg yolk paste, mix well, then pour it into the remaining egg white paste and stir well

4⃣️Put the batter into a piping bag and squeeze it into the baking pan and put it in the preheated oven in the middle layer at 150 degrees for 25 minutes

⚠️Precautions

❶Freeze the egg white in advance until there is a circle of ice chips, so that the beaten egg white is more stable and not easy to defoam

❷If you want to be plump and not shrink, the egg white can be beaten harder

❸The oil-free formula tastes slightly drier than the oil-containing formula. Generally, it tastes more moist and delicious after being sealed and stored