🔥私房爆火巧克力燕麥脆🍫解饞飽腹小零食！

🔥私房爆火巧克力燕麥脆🍫解饞飽腹小零食！今天用燕麥做個巧克力燕麥脆

吃不了甜的話，可以將配方中的黑巧換成更苦的，我這個配方做出來甜度剛好～而且連我兒子都喜歡吃，我根據自己的喜好調整了配方，也加了量～

💛脆燕麥食材💛

燕麥150克，蜂蜜45克，椰子油35克，紅糖8克

💛黑巧脆皮食材💛

黑巧克力140克，椰子油15克，黃油薄脆30克

🌈做法

1⃣️蜂蜜+椰子油+紅糖加熱至冒泡後倒入燕麥里拌勻

2⃣️平鋪在烤盤中送入預熱好的烤箱中層150度25分鐘（烘烤10分鐘時翻面再繼續烤15分鐘）

3⃣️黑巧克力+椰子油隔熱水融化，加入脆燕麥和黃油薄脆翻拌均勻，用小勺子放進模具里，一邊放一邊壓緊實，送入冰箱冷凍20分鐘左右即可食用

⚠️小tips

❶配方可做21塊燕麥脆

❷我用的是15連圓柱矽膠模具，直徑4厘米高2厘米

❸燕麥烘烤結束時摸起來是軟的沒關係，冷卻後就變脆了，直接吃都很好吃😋

🔥Hot Chocolate Oatmeal Crisp🍫A small snack to satisfy your cravings! Today I will make chocolate oatmeal crisps with oats

If you can't eat sweet, you can replace the dark chocolate in the recipe with a more bitter one. The sweetness of my recipe is just right~ and even my son likes it. I adjusted the recipe according to my own preferences and increased the amount~

💛Crispy oatmeal ingredients💛

150g oatmeal, 45g honey, 35g coconut oil, 8g brown sugar

💛Dark chocolate crispy ingredients💛

140g dark chocolate, 15g coconut oil, 30g butter crisps

🌈Method

1⃣️Heat honey + coconut oil + brown sugar until bubbling and pour into oatmeal and mix well

2⃣️Spread it flat on a baking tray Place in the preheated oven at 150 degrees for 25 minutes (turn over after 10 minutes and continue baking for 15 minutes)

3⃣️ Melt the dark chocolate + coconut oil in hot water, add the crispy oats and butter crisps, stir evenly, put them into the mold with a small spoon, press them tightly while placing them, and put them in the refrigerator to freeze for about 20 minutes before eating

⚠️ Small tips

❶ The recipe can make 21 pieces of oatmeal crisps

❷ I used a 15-link cylindrical silicone mold, 4 cm in diameter and 2 cm in height

❸ It doesn』t matter if the oats feel soft when baking. They will become crispy after cooling, and they are delicious when eaten directly😋