免烤箱！免打發！入口即化的藍莓酸奶慕斯

免烤箱！免打發！入口即化的藍莓酸奶慕斯！|||今天用做了一份好看好吃的藍莓雙層慕斯蛋糕🍰酸酸甜甜，入口即化，做法巨簡單，快試試～

🌱食材：奧利奧碎40g、黃油15g、酸奶500克、糖30g、吉利丁4片(素食者可改用吉利T)、藍莓70克。

🌱做法：

1⃣️奧利奧碎+黃油拌勻，倒入4寸模具中壓實，放冰箱冷藏備用。

2⃣️吉利丁片(素食者可改用吉利T)放冷水中泡軟，隔熱水融化成吉利丁液（素食者可改用吉利T）備用。

3⃣️250克酸奶一半量的吉利丁液攪勻，放冰箱冷凍15分鐘至凝固。

4⃣️剩餘酸奶+藍莓打成藍莓奶昔，加入剩餘吉利丁液（素食者可改用吉利T）攪勻。

5⃣️取出模具，倒入藍莓奶昔，放冰箱冷藏3小時以上，取出脫模，表面用藍莓裝飾一下即可。

tips: 模具是4寸加高的～藍莓打成奶昔後可以加少許檸檬汁攪勻，可以保持顏色好看～

No oven required! No whipping required! Blueberry yogurt mousse that melts in your mouth! ||| Today I made a beautiful and delicious blueberry double-layer mousse cake🍰Sour and sweet, melts in your mouth, the method is super simple, try it now~

🌱Ingredients: 40g Oreo crumbs, 15g butter, 500g yogurt, 30g sugar, 4 gelatin slices (vegetarians can use Geely T instead), 70g blueberries.

🌱Method:

1⃣️Mix Oreo crumbs + butter, pour into a 4-inch mold and press, refrigerate for later use.

2⃣️Soak gelatin slices (vegetarians can use Geely T instead) in cold water until soft, melt into gelatin liquid (vegetarians can use Geely T instead) in hot water for later use.

3⃣️Mix half the amount of gelatin liquid in 250g yogurt, and freeze in the refrigerator for 15 minutes until solidified.

4⃣️Make the remaining yogurt + blueberries into a blueberry milkshake, add the remaining gelatin liquid (vegetarians can use Gelatin T instead) and stir well.

5⃣️Take out the mold, pour in the blueberry milkshake, put it in the refrigerator for more than 3 hours, take it out and demould it, and decorate the surface with blueberries.

tips: The mold is 4 inches high~ After the blueberries are made into milkshake, you can add a little lemon juice and stir well to keep the color beautiful~