零難度！脆皮冰淇淋小方！一口一個巨過癮

零難度！脆皮冰淇淋小方！一口一個巨過癮！ O|||OMG！我真的太愛這層堅果脆皮了，一口一個巨過癮的脆皮冰淇淋小方！做起來巨簡單～想吃的寶子們快去做！

🌱食材：芒果150克、酸奶100克、淡奶油200克、細砂糖20克、巧克力100克、椰子油 20克。

🌱做法：

1⃣️芒果➕酸奶打成奶昔，淡奶油➕糖稍稍打發，芒果奶昔過濾一遍與淡奶油混合拌勻。

2⃣️翻拌均勻，倒入模具中，放冰箱冷凍4小時以上

3⃣️巧克力➕椰子油隔熱水融化，放堅果碎拌勻，冷凍好的雪糕小方脫模，裹上巧克力脆皮即可。

Zero difficulty! Crispy ice cream cubes! One bite is super addictive! O|||OMG! I really love this layer of nut crispy skin, one bite is super addictive crispy ice cream cubes! It's super simple to make~ Those who want to eat it, go and make it!

🌱Ingredients: 150g mango, 100g yogurt, 200g whipping cream, 20g fine sugar, 100g chocolate, 20g coconut oil.

🌱Method:

1⃣️Mango + yogurt are beaten into milkshake, whipping cream + sugar is slightly whipped, mango milkshake is filtered and mixed with whipping cream.

2⃣️Stir evenly, pour into the mold, and freeze in the refrigerator for more than 4 hours

3⃣️Chocolate + coconut oil is melted in hot water, add chopped nuts and mix well, remove the frozen ice cream cubes from the mold, and coat them with chocolate crispy skin.