免打發‼️外酥里嫩🍵抹茶茉莉乳酪撻

免打發‼️外酥里嫩｜🍵抹茶茉莉乳酪撻|||👏👏超好吃的抹茶茉莉乳酪撻今天安排上啦～香甜酥脆的抹茶曲奇撻皮➕淡淡茉莉花香的乳酪芝士，奶香濃郁好吃不甜膩‼️真的太太太好吃啦～😋做法簡單，喜歡的快來試試吧～

🌷撻殼食材：黃油40克｜糖粉25克｜全蛋液20克｜低筋粉87克｜抹茶粉3克

🌷乳酪食材：奶油奶酪110克｜砂糖20克｜茉莉綠茶粉1克｜淡奶油100克｜玉米澱粉3克

🍵做法：

1⃣️黃油室溫軟化➕糖粉混合均勻，倒入全蛋液攪勻，篩入低筋粉➕抹茶粉混合均勻揉成團。

2⃣️麵糰用油紙包住擀薄，放入冰箱冰凍10分鐘，取出壓出圓形，放入模具底部，剩餘麵糰擀薄，切成長條，按壓貼合在模具四周。

3⃣️預熱好的烤箱170度烤20分鐘，取出晾涼備用。

4⃣️奶油奶酪隔熱水軟化➕砂糖➕茉莉綠茶粉翻拌均勻，加入淡奶油➕玉米澱粉攪拌均勻。

5⃣️擠入烤好的撻殼冰箱冷藏15分鐘，取出表面刷蛋黃液，烤箱170度烤10分鐘即可。

No need to whip‼ ️Crispy outside and tender inside｜🍵Matcha Jasmine Cheese Tart|||👏👏Super delicious Matcha Jasmine Cheese Tart is arranged today~ Sweet and crispy Matcha cookie tart crust ➕ light jasmine scented cheese, rich milky flavor and delicious without being greasy‼ ️Really so delicious~😋The method is simple, come and try it if you like it~

🌷Tart shell ingredients: 40g butter｜25g powdered sugar｜20g egg liquid｜87g low-gluten flour｜3g matcha powder

🌷Cheese ingredients: 110g cream cheese｜20g sugar｜1g jasmine green tea powder｜100g whipping cream｜3g corn starch

🍵Method:

1⃣️Soften butter at room temperature ➕ mix powdered sugar evenly, pour in whole egg liquid and stir evenly, sift in low-gluten flour ➕ matcha powder and mix evenly into a dough.

2⃣️Wrap the dough with wax paper and roll it thin, put it in the refrigerator for 10 minutes, take it out and press it into a round shape, put it in the bottom of the mold, roll the remaining dough thin, cut it into long strips, and press it to fit around the mold.

3⃣️Bake in a preheated oven at 170 degrees for 20 minutes, take it out and let it cool for later use.

4⃣️Soften cream cheese in hot water + sugar + jasmine green tea powder and stir evenly, add light cream + corn starch and stir evenly.

5⃣️Squeeze it into the baked tart shell and refrigerate it for 15 minutes, take it out and brush the surface with egg yolk liquid, and bake it in the oven at 170 degrees for 10 minutes.