流心版的奧利奧乳酪司康

再說一遍！這個真的巨巨巨好吃！！|||這個流心版的奧利奧乳酪司康一出鍋就被朋友炫光光了。

外皮烤得酥酥脆脆的，一口下去直接爆漿，巧克力和奧利奧混合在一起的口味，真的有被驚艷到！！

真的嘎嘎好吃，你們一定要去試試～

🍫食材：低卡奶酪、奧利奧碎、巧克力豆

🥥做法：

1️⃣200g奶酪加25g代糖，攪拌均勻，加少許巧克力豆和奧利奧碎，攪拌均勻備用

2️⃣200g低筋麵粉加4g泡打粉、15g代糖、2g鹽，加入65g黃油，揉成沙粒狀，再加入110g牛奶，揉成麵糰，再加奧利奧碎，揉搓均勻

3️⃣取一小團包入奶酪，上面放奧利奧碎，放入空氣炸鍋170度烤15分鐘即可～

I'll say it again! This is really super delicious!! ||| This lava version of Oreo cheese scone was dazzled by my friends as soon as it came out of the pan.

The crust was baked crispy and crispy, and it burst directly when you took a bite. The taste of chocolate and Oreo mixed together was really amazing!!

It's really delicious, you must try it~

🍫Ingredients: low-calorie cheese, Oreo crumbs, chocolate beans

🥥Method:

1️⃣200g cheese plus 25g sugar substitute, stir evenly, add a little chocolate beans and Oreo crumbs, stir evenly for later use

2️⃣200g low-gluten flour plus 4g baking powder, 15g sugar substitute, 2g salt, add 65g butter, knead into sand, then add 110g milk, knead into dough, add Oreo crumbs, knead evenly

3️⃣ Take a small ball and wrap it in cheese, put Oreo crumbs on it, put it in the air fryer and bake at 170 degrees for 15 minutes~