真的被這抹茶蜜豆司康驚艷到❗️實在太好吃啦

真的被這抹茶蜜豆司康驚艷到❗️實在太好吃啦|||💫適合烘焙新手做的小甜點，簡單到一看就會.🌿濃郁抹茶香加上香甜蜜豆，外酥里軟清新不甜膩.一口下去絕絕子，很春天的感覺！巨好吃💃🏻💃🏻快試試～

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♻️食材：淡奶油60克 雞蛋一個（約55克左右） 低粉200克 泡打粉6克 抹茶粉4克 砂糖35克 黃油50克 蜜紅豆50克

♻️做法：

1️⃣準備好食材，將淡奶油➕雞蛋攪拌均勻冷藏備用.碗中加入過篩的低粉、泡打粉、抹茶粉，加細砂糖混合勻

2️⃣加入切小塊的黃油，上手抓勻搓成細沙狀.加入蜜紅豆，再倒入淡奶油和雞蛋的混合液.⚠️新手餘留10克看乾濕狀態酌情添加

3️⃣翻拌均勻成團即可，不要揉面.移至揉面墊上壓扁一分為二，重疊壓扁再均分重複三次.最後擀開成1.5～2cm的厚片，用模具或杯子分割成圓形.邊角料重合按壓後擀開再分割直到用完

4️⃣間隔擺入烤盤表面刷蛋黃液，放入預熱好的風爐烤箱.上下火165°烘烤20分鐘，後續10分鐘加蓋錫紙防止上色過深

🌿🌿出爐晾涼就可以開動啦.抹茶的香氣真的很清新，跟蜜豆搭一起特別治癒！絕對一口就愛上，做法簡單有手就會.👯安排起去郊遊吖

I was really amazed by this matcha honey bean scone❗️It's so delicious|||💫A small dessert suitable for baking novices, simple enough to learn at a glance.🌿Rich matcha aroma plus fragrant honey beans, crispy on the outside and soft on the inside, fresh and not greasy. It's so delicious, it feels like spring! Super delicious💃🏻💃🏻Try it now~

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♻️Ingredients: 60g whipped cream, 1 egg (about 55g), 200g low flour, 6g baking powder, 4g matcha powder, 35g sugar, 50g butter 50g honey red beans

♻️Method:

1️⃣Prepare the ingredients, mix the whipped cream and eggs evenly and refrigerate for later use. Add sifted low flour, baking powder, matcha powder, and fine sugar to a bowl and mix well

2️⃣Add small pieces of butter, rub it into fine sand. Add honey red beans, and then pour in the mixture of whipped cream and eggs.⚠️For beginners, keep 10 grams and add as needed depending on the dryness and wetness