免烤箱‼️冰淇淋口感🍦奧利奧芝士慕斯

免烤箱‼️冰淇淋口感🍦｜奧利奧芝士慕斯|||👏👏不用烤箱。只需攪一攪～拌一拌就完成的奧利奧芝士慕斯‼️冰淇淋的口感，絲滑濃郁巨好吃！做法簡單，零失敗！奧利奧腦袋快衝～

🤎餅乾底食材：奧利奧碎80克｜黃油40克

🤎奶酪糊食材：奶油奶酪160克｜細砂糖35克｜吉利丁7克（素食者可改用吉利T ）｜牛奶60克｜淡奶油140克｜奧利奧碎35克

👉做法：

1⃣️奧利奧碎➕融化的黃油拌勻，倒入模具按壓均勻冰箱冷藏備用。

2⃣️奶油奶酪隔熱水軟化➕砂糖拌勻，熱牛奶➕泡軟的吉利丁片(素食者可改用吉利T)拌勻，倒入奶酪糊中攪拌均勻。

3⃣️淡奶油打發濃稠倒入奶酪糊中拌勻，加入奧利奧餅乾碎攪拌均勻。

4⃣️裝入裱花袋擠入模具中，放一塊奧利奧餅乾，再擠入剩餘奶酪糊，放入冰箱冷藏凝固。

5⃣️凝固後脫模，表面擠入奶油，奧利奧裝飾即可。

No oven required‼ ️Ice cream taste🍦｜Oreo cheese mousse|||👏👏No oven required. Just stir and mix to make Oreo cheese mousse‼ ️Ice cream taste, smooth, rich and delicious! Simple method, zero failure! Oreo head rushing~

🤎Biscuit base ingredients: 80g Oreo crumbs｜40g butter

🤎Cheese paste ingredients: 160g cream cheese｜35g granulated sugar｜7g gelatin (vegetarians can use Gelatin T instead)｜60g milk｜140g whipping cream｜35g Oreo crumbs

👉Method:

1⃣️Mix Oreo crumbs and melted butter, pour into the mold, press evenly and refrigerate for later use.

2⃣️Soften cream cheese in hot water and mix with sugar, add hot milk and softened gelatin sheets (vegetarians can use Geely T instead), mix well, pour into the cheese paste and mix well.

3⃣️Whip the whipped cream and pour into the cheese paste, mix well, add Oreo biscuit crumbs and mix well.

4⃣️Put into a piping bag and squeeze into the mold, put an Oreo biscuit, then squeeze in the remaining cheese paste, put in the refrigerator to solidify.

5⃣️After solidification, remove from the mold, squeeze cream on the surface, and decorate with Oreo.