輕鬆復刻❗️這是我從小吃到大的小布丁

輕鬆復刻❗️這是我從小吃到大的小布丁呀|||媽呀，小布丁真是從小吃到大的冰淇淋，連我媽都喜歡吃‼️

自己做也太簡單了，我把一部分的糖替換成了煉乳，口感上會更加細膩

奶香味更濃，沒有煉乳的話就全部用糖就好啦

💛食材：

淡奶油160克｜牛奶200克｜奶粉35克｜糖15克｜煉乳10克｜玉米澱粉10克

💛做法

1⃣️淡奶油+牛奶+奶粉+糖+煉乳攪拌均勻，放入鍋里開小火開始煮，加入玉米澱粉攪拌煮至慢慢變濃稠關火

2⃣️倒入雪糕模具里放入冰箱冷凍4小時以上或過夜

3⃣️煮的過程記住一直不停攪拌，這樣雪糕口感更加細膩哦

🌈快快安排起來吧！

Easy to replicate❗️This is the little pudding I have eaten since I was a child|||Oh my god, little pudding is really an ice cream I have eaten since I was a child, even my mother likes it‼ ️

It is too simple to make it yourself. I replaced part of the sugar with condensed milk, which will make the taste more delicate

The milk flavor is stronger. If there is no condensed milk, just use all sugar

💛Ingredients:

160g whipping cream | 200g milk | 35g milk powder | 15g sugar | 10g condensed milk | 10g corn starch

💛Method

1⃣️Stir whipping cream + milk + milk powder + sugar + condensed milk evenly, put it in a pot and start cooking on low heat, add corn starch and stir until it slowly becomes thick and turn off the heat

2⃣️Pour it into the ice cream mold and put it in the refrigerator to freeze for more than 4 hours or overnight

3⃣️Remember to keep stirring during the cooking process, so that the ice cream tastes more delicate

🌈Arrange it quickly!