酥到掉渣‼️一次成功的花生酥，巨好吃

💯酥到掉渣‼️一次成功的花生酥，巨好吃|||今天跟大家分享一款酥到掉渣的花生酥小餅乾，巨好吃，做法簡單零失敗，攪一攪就能做，烘焙小白也能輕鬆搞定！

👉食材：低粉200克，玉米油80克、糖粉或細砂糖60克，雞蛋一個，小蘇打2克，泡打粉2克，刷面蛋黃一個，熟花生碎150克，芝麻少許

■做法：

1⃣準備好食材．碗中到入玉米油➕糖粉充分攪拌均勻，再倒入雞蛋攪拌充分攪拌均勻

2⃣篩入低粉➕小蘇打➕泡打粉，攪拌成團，再加入花生碎碎攪勻成團

3⃣將麵糰均分成34克一個．揉成小圓餅擺入烤盤．表面刷一層蛋黃液再撒上芝麻即可

4⃣烤箱提前170°預熱，將烤盤放入預熱好的烤箱中層，上下火170°烤25分鐘

烤好的花生酥，咬一口，簡直酥到掉渣了，一口一口真過癮，喜歡的趕緊試試吧！

💯 Crispy to the point of falling apart‼ ️ Peanut crisps that are successful in one go, so delicious||| Today I will share with you a peanut crisp cookie that is so crispy that it falls apart. It is so delicious, the method is simple and there is no failure. You can make it by just stirring it. Even a baking novice can easily do it!

👉 Ingredients: 200g low flour, 80g corn oil, 60g powdered sugar or fine sugar, one egg, 2g baking soda, 2g baking powder, one egg yolk for brushing, 150g crushed peanuts, a little sesame

■ Method:

1⃣ Prepare the ingredients. Add corn oil + powdered sugar to a bowl and mix well, then pour in the egg and mix well

2⃣ Sift in low flour + baking soda + baking powder, stir into a ball, then add crushed peanuts and mix well

3⃣ Divide the dough into 34g each. Knead into small round cakes and place on a baking tray. Brush the surface with egg yolk liquid and sprinkle with sesame seeds

4⃣Preheat the oven to 170° in advance, put the baking tray into the middle layer of the preheated oven, and bake at 170° for 25 minutes

Take a bite of the baked peanut crisps, it is so crispy that it falls apart, it is really satisfying to eat one bite at a time, if you like it, try it now!