免揉香蕉麵包‼️無需手膜，攪一攪就能成功

免揉香蕉麵包‼️無需手膜，攪一攪就能成功|||今天跟大家分享一款免揉面無需手套膜的🍌香蕉乾麵包，鬆鬆軟軟的巨好吃，做法也是敲級簡單，攪一攪就可以，烘焙新手也能一次成功，一起來試試吧！

👉食材準備：

高筋麵粉250克，牛奶80克，雞蛋1個，酵母粉3克，玉米油18克，🍌香蕉110克，黑芝麻15克

✅製作步驟：

1⃣、碗中加入🍌香蕉搗成泥，再加入玉米油、雞蛋、牛奶、酵母粉混合在一起，攪拌均勻（大人吃可以放20克糖）

2⃣、篩入高筋麵粉、再倒入黑芝麻，用刮刀攪拌均勻至無乾粉抱團狀，蓋上保鮮膜，放在溫暖處發酵至兩倍大

3⃣、將發酵好的麵糰用刮刀攪拌排氣，揉面墊上撒乾粉，把麵糰轉移到揉面墊上，

按壓排氣揉成光滑的麵糰，分成2份揉圓，擀開成牛舌狀，從上往下捲起來

4⃣、將麵糰擺入烤盤中，放入烤箱中發酵至1.5倍大，發酵好的麵糰斜著割花刀，表面篩上一層高筋麵粉，放入烤箱中層

5⃣、 烤箱提前預熱，上下管180度烤20-25分鐘左右，中途注意觀察上色情況即可

烤好的香蕉乾麵包，胖乎乎的鬆鬆軟軟，吃起來有著淡淡的香蕉味，大人小孩都愛吃！

No-knead banana bread‼ ️No hand mask is needed, just stir and you will succeed|||Today I will share with you a 🍌banana dry bread that does not require kneading and gloves. It is soft and delicious. The method is also very simple. Just stir and you can make it. Even a baking novice can succeed at once. Let's try it together!

👉Ingredients preparation:

250 grams of high-gluten flour, 80 grams of milk, 1 egg, 3 grams of yeast powder, 18 grams of corn oil, 110 grams of 🍌banana, 15 grams of black sesame

✅Production steps:

1⃣, add 🍌banana to a bowl and mash it into a paste, then add corn oil, eggs, milk, and yeast powder and mix them together. Stir well (20 grams of sugar can be added for adults)

2⃣, sift in high-gluten flour, then pour in black sesame, stir evenly with a spatula until there is no dry powder clumping, cover Cover with plastic wrap and place in a warm place to ferment until it doubles in size

3⃣, stir the fermented dough with a scraper to release the air, sprinkle dry powder on the kneading mat, transfer the dough to the kneading mat,

press the air to release the air and knead it into a smooth dough, divide it into 2 parts and roll it into a round shape, roll it out into a cow tongue shape, and roll it up from top to bottom