酥到掉渣❗️一次成功的芝麻椒鹽酥，巨好吃

酥到掉渣❗️一次成功的芝麻椒鹽酥，巨好吃|||大家好呀

今天跟大家分享一款巨好吃的小點心➖芝麻椒鹽酥🍪，酥到掉渣，味道獨特，當做下午茶小點心，真的不要太好吃了！做法簡單零失敗，小白也能一次成功

👉準備食材：低粉200g、糖粉40g、雞蛋一個、玉米油85g、泡打粉3g、小蘇打1g、椒鹽3g、熟黑芝麻30g、刷面蛋黃一個

■操作：

1⃣碗中加入玉米油➕雞蛋➕糖粉，充分攪拌均勻

2⃣碗中倒入低粉➕泡打粉➕小蘇打➕椒鹽➕熟黑芝麻翻拌成團

3⃣將麵糰分成20克一個，揉圓按扁，擺入 烤盤中．表面刷上蛋黃液

4⃣將烤盤放入預熱好的烤箱中層，上下火175°烘烤20分鐘上色即可！

烤好的芝麻椒鹽酥，香酥掉渣，太香了！

Crispy to the point of falling apart❗️Sesame salt and pepper crisps made in one go, super delicious|||Hello everyone

Today I will share with you a super delicious snack➖Sesame salt and pepper crisps🍪, crispy to the point of falling apart, with a unique taste, it is really delicious as an afternoon tea snack! The method is simple and has zero failure, even a novice can succeed in one go

👉Prepare ingredients: 200g low flour, 40g powdered sugar, one egg, 85g corn oil, 3g baking powder, 1g baking soda, 3g salt and pepper, 30g cooked black sesame, one egg yolk for brushing

■Operation:

1⃣Add corn oil + egg + powdered sugar to a bowl and mix well

2⃣Pour low flour + baking powder + baking soda + salt and pepper + cooked black sesame into a bowl and stir to form a ball

3⃣Divide the dough into 20g pieces, roll into a round shape, flatten, and place in a baking tray. Brush the surface with egg yolk liquid

4⃣Put the baking tray in the middle layer of the preheated oven, bake at 175° for 20 minutes until colored!

The baked sesame and salt and pepper crisps are crispy and delicious!