零失敗的芋泥烤蛋奶‼️奶香濃香甜軟糯的芋泥

零失敗的芋泥烤蛋奶‼️鎖死這個配方|||風很大的芋泥烤蛋奶！烘焙小白也能拿捏！真的有種不顧人死活的好吃！奶香濃郁的蛋撻和香甜軟糯的芋泥，簡直就是神仙搭配，做法也是超簡單，芋泥控趕快安排起來吧！

👉食材（配方可做6杯，杯子容量150ml）

✅芋泥食材：芋頭250克，紫薯粉5克，淡奶油50克，牛奶40克，細砂糖20克

✅布丁液食材：蛋黃3個，細砂糖20克，淡奶油110克，牛奶150克

◾️做法：

1⃣、芋頭去皮切塊上鍋蒸熟倒入破壁機中，再加入剩餘食材，攪打成泥備用

2⃣、將蛋黃放入盆碗中，加入細砂糖攪拌均勻，再加入淡奶油和牛奶攪拌均勻，過濾兩遍，布丁液更細膩哦~

3⃣、把芋泥裝入裱花袋，擠在烤碗中（紙杯也可以），再倒入布丁液八分滿，將烤盤放入預熱好的烤箱中層，上下火175℃烤25分鐘，再轉200℃烤5分鐘左右，觀察上色，表面有焦糖色即可！

Zero-failure baked taro paste and custard‼ ️Lock on this recipe|||The wind is strong and the taro paste baked custard is also available! It is really delicious without caring about life and death! The rich milky egg tart and the sweet and soft taro paste are simply a perfect match. The method is also super simple. Taro lovers should make it quickly!

👉Ingredients (the recipe can make 6 cups, the cup capacity is 150ml)

✅Taro paste ingredients: 250g taro, 5g purple potato flour, 50g whipping cream, 40g milk, 20g fine sugar

✅Pudding liquid ingredients: 3 egg yolks, 20g fine sugar, 110g whipping cream, 150g milk

◾️Method:

1⃣, peel the taro, cut it into pieces, steam it in a pot, pour it into a wall breaker, add the remaining ingredients, beat it into a paste for later use

2⃣, put the egg yolks in a bowl, add fine sugar and stir evenly, then add whipping cream and milk and stir evenly, filter twice, the pudding liquid will be more delicate~

3⃣, put the taro paste into a piping bag, squeeze it into a baking bowl (paper cups are also OK), then pour the pudding liquid into it eight-tenths full, put the baking tray into the middle layer of the preheated oven, bake at 175℃ for 25 minutes, then turn to 200℃ and bake for about 5 minutes, observe the color, and the surface has caramel color!