糯嘰嘰軟糯Q彈❗攪一攪成功，抹茶麻薯

糯嘰嘰軟糯Q彈❗攪一攪成功丨抹茶麻薯|||喜歡抹茶的味道，糯糯嘰嘰的抹茶麻薯，攪一攪成功。

做法簡單，新手也可以~

【食材】

牛奶200g丨細砂糖25g丨糯米粉110g丨玉米澱粉30g丨黃油15g丨抹茶粉3g

【做法】

1⃣牛奶➕白砂糖，攪拌溶解。加入糯米粉➕玉米澱粉攪拌均勻。

2⃣過濾一遍後，蓋上保鮮膜，扎孔，上鍋蒸20分鐘。

3⃣趁熱加入黃油，翻拌至完全吸收。

4⃣放涼一點後帶上手套揉光滑，加入抹茶粉，揉均勻。整理成長方形後切塊。

感謝喜歡❥(^_-)

🌈小貼士

1⃣可以使用少許熟糯米粉防粘。

2⃣喜歡涼一點的口感，可以蓋上保鮮膜冷藏後再切塊。

Soft and chewy❗Stir it successfully丨Matcha Mochi|||If you like the taste of matcha, stir the sticky matcha mochi successfully.

The method is simple, even beginners can do it~

[Ingredients]

200g milk丨25g fine sugar丨110g glutinous rice flour丨30g corn starch丨15g butter丨3g matcha powder

[Method]

1⃣Milk➕white sugar, stir to dissolve. Add glutinous rice flour➕corn starch and stir evenly.

2⃣After filtering once, cover with plastic wrap, poke holes, and steam in a pot for 20 minutes.

3⃣Add butter while hot and stir until completely absorbed.

4⃣After cooling a little, put on gloves and knead it smooth, add matcha powder and knead evenly. Arrange it into a rectangle and cut into pieces.

Thank you for your likes❥(^_-)

🌈Tips

1⃣You can use a little cooked glutinous rice flour to prevent sticking.

2⃣If you like a cooler taste, you can cover it with plastic wrap and refrigerate before cutting.