用半瓶淡奶油做出了，超好吃的抹茶奧利奧蛋糕

用半瓶淡奶油做出了超好吃的抹茶奧利奧蛋糕|||你們要的抹茶的配方也研究出來啦

親測加了奧利奧餅乾更好吃耶，大家可以試一試✌️

還有需要可可味的嗎？我來繼續研究一下

🍃食材🍃

雞蛋3個

淡奶油130克

抹茶粉6克

低筋麵粉50克

細砂糖38克

檸檬汁適量

🍃做法🍃

1⃣️抹茶液：50克淡奶油加熱至溫熱後和6克抹茶粉攪拌均勻

2⃣️80克淡奶油+50克抹茶液+3個蛋黃攪拌均勻，篩入低筋麵粉攪拌至順滑

3⃣️蛋清＋檸檬汁，細砂糖分 3次次加入打發至圖中的小彎鉤狀

4⃣️取1/3蛋白加入蛋黃糊中翻拌均勻，再倒回剩餘蛋白霜中翻拌均勻，再加入奧利奧餅乾碎拌勻

5⃣️將麵糊倒入鋪好油紙的模具中，送入預熱好的烤箱中下層上下火140度30分鐘轉150度 30分鐘（烤盤中放溫水，水浴法做出來更柔潤綿密）

6⃣️烤好的蛋糕取出輕震兩下震出熱氣，無需倒扣，溫熱時即可脫模（冷藏後會更好吃！）

I used half a bottle of whipped cream to make a delicious Matcha Oreo cake||| I have also developed the recipe for the Matcha you requested

I personally tested that it tastes even better with Oreo cookies, you can try it✌️

Do you need cocoa flavor? Let me continue to study it

🍃Ingredients🍃

3 eggs

130g whipping cream

6g matcha powder

50g low-gluten flour

38g granulated sugar

Lemon juice

🍃Method🍃

1⃣️Matcha liquid: Heat 50g whipping cream to warm and mix with 6g matcha powder

2⃣️80g whipping cream + 50g matcha liquid + 3 egg yolks, mix well, sift in low-gluten flour and mix until smooth

3⃣️Egg white + lemon juice, granulated sugar, add 3 times and beat until it is a small curved hook in the picture

4⃣️Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly, then pour it back into the remaining meringue and stir evenly, then add Oreo cookie crumbs and mix well