終於做出水光肌小饅頭，原來好簡單

我好像悟了 終於做出水光肌小饅頭！|||上次做水光肌饅頭失敗之後

網友說一發好做 這不就馬上來做了～

不是那種特別蓬鬆的

但是入口柔軟也有嚼勁

個人覺得真的好吃 蒸好就吃了三

小寶寶也可以吃喲！

用料：低筋麵粉100g 酵母粉1g 水50ml左右

（這個分量也是給寶寶做的小饅頭的量）

做法來了：

1️⃣把100g麵粉和1g酵母放入碗里

2️⃣加50ml左右的溫水 邊加邊順時針攪拌

3️⃣先揉成一個不光滑的麵糰

4️⃣蓋上保鮮膜放冰箱冷藏10分鐘醒面

5️⃣拿出麵糰加麵粉邊揉邊排氣 像搓衣服那樣～

6️⃣切開無氣孔就揉好了

7️⃣再揉成長條 用刀切成一小塊一小塊的

8️⃣放入蒸屜 鍋里加溫水 蓋上鍋蓋發酵45分鐘左右

按一下回彈就發好了

9️⃣水開上鍋蒸13分鐘 燜三分鐘就可以吃啦

I think I figured it out. I finally made a steamed bun with glowing skin! |||After failing to make a steamed bun with glowing skin last time, netizens said it was easy to make, so I made it right away~

It’s not particularly fluffy, but it’s soft and chewy when you put it in your mouth. I personally think it’s really delicious. I ate three of them after steaming them. Babies can also eat it!

Ingredients: 100g low-gluten flour, 1g yeast powder, about 50ml water

(This amount is also the amount of small steamed buns for babies)

Here are the steps:

1️⃣Put 100g flour and 1g yeast in a bowl

2️⃣Add about 50ml warm water and stir clockwise while adding

3️⃣First knead into a rough dough

4️⃣Cover with plastic wrap and put in the refrigerator for 10 minutes to let the dough rise

5️⃣Take out the dough, add flour, and knead while exhausting, just like rubbing clothes~

6️⃣Cut it without air holes and it is done

7️⃣Then knead it into long strips and cut it into small pieces with a knife

8️⃣Put it in the steamer, add warm water in the pot, cover the pot and ferment for about 45 minutes

Press it to rebound and it is done

9️⃣Boil the water and steam it for 13 minutes, simmer for three minutes and you can eat it