跟風做的……沒想到這個這麼好吃‼️桔子麻薯

跟風做的……沒想到這個這麼好吃‼️|||糯嘰嘰控看過來 這個桔子麻薯不要錯過

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🍊食材：

▪️糯米粉150g，玉米澱粉50g，細砂糖35g，桔子汁230-240g，黃油10g

▪️熟糯米粉適量

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🍊做法：

1️⃣砂糖桔剝皮，榨成汁，過篩一遍

2️⃣糯米粉+玉米澱粉+糖+桔子汁攪勻

3️⃣過篩到容器中，蓋保鮮膜，用牙籤扎幾個孔

4️⃣水開後上鍋蒸20分鐘，蒸好趁熱放黃油，拌勻

5️⃣戴手套反覆拉伸揉勻，包保鮮膜冷藏半小時

6️⃣搓成長條，撒熟糯米粉防粘，切成小塊

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♥️tips：

✔️糖量可按桔子的甜度和個人喜好適當增減

✔️不同糯米粉吸水性不同，桔子汁可根據實際情況增減

✔️熟糯米粉：糯米粉倒入鍋中，全程小火炒至微黃即可

I made this following the trend... I didn't expect it to be so delicious‼ ️||| Look here, glutinous rice lovers, don't miss this orange mochi

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🍊Ingredients:

▪️150g glutinous rice flour, 50g corn starch, 35g fine sugar, 230-240g orange juice, 10g butter

▪️Appropriate amount of cooked glutinous rice flour

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🍊Method:

1️⃣Peel the sugar oranges, squeeze into juice, and sift once

2️⃣Stir glutinous rice flour + corn starch + sugar + orange juice

3️⃣Sieve into a container, cover with plastic wrap, and poke a few holes with a toothpick

4️⃣After the water boils Steam for 20 minutes, add butter while it is still hot and mix well

5️⃣ Wear gloves to stretch and knead repeatedly, wrap with plastic wrap and refrigerate for half an hour

6️⃣ Roll into long strips, sprinkle with cooked glutinous rice flour to prevent sticking, and cut into small pieces

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♥️tips:

✔️ The amount of sugar can be increased or decreased according to the sweetness of the orange and personal preference

✔️ Different glutinous rice flours have different water absorption, and the orange juice can be increased or decreased according to the actual situation

✔️ Cooked glutinous rice flour: Pour the glutinous rice flour into the pot and stir-fry on low heat until it is slightly yellow