自製黃油小餅乾！可愛的草莓🍓

自製黃油小餅乾！是可愛的草莓呀🍓|||今天又做了超可愛的🍓草莓餅乾呀～

五一出遊可以做點帶出去給小朋友吃，我稱它為哄娃神器✌️，我做的這個配方是低糖版本，不甜不膩～

💛食材💛

黃油77克

糖粉35克

全蛋液25克（常溫）

低筋麵粉155克

抹茶粉適量

紅絲絨液適量

💛做法💛

1⃣️黃油軟化順滑＋糖粉用刮刀翻拌均勻

2⃣️分三次加入常溫全蛋液打發至吸收，每次打發至完全吸收後再加下一次，避免一次性加入導致水油分離

3⃣️篩入低筋麵粉揉成團，將麵糰分成2份，分別加入抹茶粉和紅絲絨液揉成團

4⃣️上下兩面蓋油紙，將麵糰依次擀成約 3mm 的厚度，放入冰箱冷藏15分鐘左右（冷藏時間根據氣溫決定，如果夏天可以冷藏長一點，冬天則減短）

5⃣️烤箱140 度提前預熱，用愛心模具按出圖案後依次放入烤盤中，用雪花模具壓出綠色葉子，先放愛心再放綠葉，撒適量白芝麻裝飾一下，放入烤箱中層上下火140度20分鐘

Homemade butter cookies! Cute strawberries🍓|||I made super cute 🍓 strawberry cookies again today~

You can make some for your kids when you go out on May Day. I call it a baby-soothing tool✌️. The recipe I made is a low-sugar version, not sweet or greasy~

💛Ingredients💛

77g butter

35g powdered sugar

25g egg liquid (room temperature)

155g low-gluten flour

Matcha powder as needed

Red velvet liquid as needed

💛Method💛

1⃣️Soften and smooth the butter + mix the powdered sugar with a spatula

2⃣️Add room temperature egg liquid three times and beat until absorbed. Beat each time until completely absorbed before adding the next one to avoid water and oil separation caused by adding all at once

3⃣️Sieve the low-gluten flour and knead into a ball. Divide the dough into 2 parts and add matcha powder and red velvet liquid respectively and knead into a ball

4⃣️Cover the upper and lower sides with waxed paper and roll the dough into about 3mm Thickness, put in the refrigerator for about 15 minutes (refrigeration time depends on the temperature, if it is summer, it can be refrigerated longer, and in winter, it can be shortened)

5⃣️Preheat the oven to 140 degrees in advance, use the heart mold to press out the pattern and put it in the baking tray in turn, use the snowflake mold to press out the green leaves, put the heart first and then the green leaves, sprinkle with appropriate amount of white sesame seeds for decoration, put it in the middle layer of the oven at 140 degrees for 20 minutes