攪一攪🍵抹茶可可乳酪磅

攪一攪🍵抹茶可可乳酪磅，有👋都會做！！！|||救命啊…姐妹👭們抹茶可可乳酪磅蛋糕，求你們去做😭

雙重口味的蛋糕體很鬆軟，搭配中間的奶酪👍😋，吃起來也不會太干口🥳，好吃沒朋友的那種。

而且只要攪一攪就好了，不要太簡單！！！🤣👇

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食材：

牛奶150g，雞蛋兩個，玉米油30g，糖50g

低筋粉230g，奶粉20g，泡打粉6g

可可粉5g/抹茶粉3g

（奶油奶酪200g，糖15g，淡奶油30g混合均勻）

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做法：

1️⃣牛奶，雞蛋，糖，玉米油混合攪拌均勻，過篩入低筋粉，奶粉，泡打粉混合攪拌至無乾粉

2️⃣麵糊均勻的分成兩等份，一份加可可粉，一份加抹茶粉混合攪拌均勻（裝入裱花袋）

3️⃣磨具鋪油紙，底層先擠入可可麵糊，中間一層擠入奶酪糊塗抹均勻，上層擠入抹茶麵糊

4️⃣烤箱提前預熱好，放入烤箱170度45分鐘即可😋

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烤完後脫膜放涼，再冰箱冷藏兩三個小時再吃

冷藏後的乳酪搭配蛋糕，好好吃🤤

姐妹👭們一定要試一試👍🥳😋

Stir it🍵 Matcha cocoa cheese pound cake, anyone👋 can make it!!! ||| Help... Sisters👭 Matcha cocoa cheese pound cake, please make it😭

The double-flavored cake is very soft, and with the cheese in the middle👍😋, it doesn』t taste too dry🥳, it’s so delicious that it’s unmatched.

And just stir it, don』t make it too simple!!! 🤣👇

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Ingredients:

150g milk, 2 eggs, 30g corn oil, 50g sugar

230g low-gluten flour, 20g milk powder, 6g baking powder

5g cocoa powder/3g matcha powder

(200g cream cheese, 15g sugar, 30g whipped cream, mix well)

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Method:

1️⃣Mix milk, eggs, sugar, and corn oil, sift in low-gluten flour, milk powder, and baking powder, mix until there is no dry powder

2️⃣Divide the batter evenly Two equal parts, one with cocoa powder, one with matcha powder, mix well (put into piping bag)