抹茶奶酪泡芙蛋糕一定要試試，夾著清香的抹茶芝士乳酪🍵

絕了，抹茶奶酪泡芙蛋糕一定要試試😭|||求你們去做😭

抹茶🍵乳酪泡芙蛋糕有手👋就會‼️

雙層酥皮泡芙，夾著清香的抹茶芝士乳酪🍵

誰懂啊👭，這真的不要太好吃。

好吃到飛起的那種👍抹茶控👭都去做做做好嗎😭

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食材：

黃油🧈60g，鹽1g，糖10g，牛奶120g

低筋粉80g，全蛋液3個🥚

奶油奶酪200g，抹茶粉3g，糖15g

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做法：

1️⃣黃油，鹽，糖，牛奶一起混合倒入鍋里，小火加熱至融化沸騰就關火，直接倒入低筋麵粉

2️⃣混合攪拌至無乾粉，再開小火攪拌兩三分鐘，關火再倒出盤裡放涼，三個全蛋液分多次加入混合攪拌均勻

3️⃣攪拌至濃稠，麵糊提起來有倒三角狀就可以了，裝入裱花袋，分別擠入兩個6寸的磨具中鋪平，烤箱提前預熱好，再放入烤箱190度烘烤20分鐘即可

4️⃣奶油奶酪軟化，加入抹茶粉，糖混合攪拌至順滑

5️⃣烤好的泡芙蛋糕稍微放涼後，舀入抹茶奶酪塗抹均勻，再疊加上另一塊泡芙蛋糕

6️⃣放冰箱冷藏一下，表面撒上糖粉就可以吃啦🥳👍

It's amazing, you must try the matcha cheese puff cake😭|||Please make it😭

Matcha🍵Cheese puff cake can be made by anyone👋‼ ️

Double-layer puff pastry, sandwiched with fragrant matcha cheese🍵

Who knows👭, this is really too delicious.

The kind that tastes so good that it flies👍 Matcha lovers👭 all try it, okay😭

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Ingredients:

Butter🧈60g, salt 1g, sugar 10g, milk 120g

Cake flour 80g, whole egg liquid 3🥚

Cream cheese 200g, matcha powder 3g, sugar 15g

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Method:

1️⃣Mix butter, salt, sugar, and milk together and pour into the pot. Heat on low heat until melted and boiling, then turn off the heat and pour in the cake flour directly

2️⃣Mix and stir until there is no dry powder, then stir on low heat for two or three minutes, turn off the heat and pour into the plate to cool, three whole eggs Add liquid several times and mix well