不用烤箱，只要三種食材就能做

這玩意兒只要三種食材就能做‼️|||今日份分享‼️我們閩南人小時候吃的雞蛋糕😋

不用烤箱哦，蒸一蒸就可以啦，好吃不上火。三種食材就能做👋口感鬆軟紮實，濃郁的雞蛋香味

早餐配上一杯牛奶🥛，好吃到停不下來啦！！！🥳👍👇

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食材：

雞蛋🥚三個，糖110g，低筋麵粉150g

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做法：

1️⃣三個雞蛋打散（可用廚師機或者打蛋器打發），打發至膨脹（大約打三分鐘）

2️⃣加入所有糖（要是覺得糖太多，可以減20g糖左右，也不能減太多哦，減太多不好打發起來）再混合打發至膨脹發白，劃個8字不易消失就可以（這部要打發到位）

3️⃣過篩入低筋麵粉，混合翻拌至無乾粉，倒入6寸蛋糕磨具中（墊不墊油紙都可以的）

4️⃣蒸鍋里加足夠的水，水開後，放入蒸鍋大火蒸40分鐘，關火後再燜5分鐘就可以啦🥳

This thing can be made with just three ingredients‼ ️|||Today's sharing‼ ️The egg cake that we Minnan people ate when we were young😋

No need for an oven, just steam it, it's delicious and won't make you irritated. It can be made with just three ingredients👋The texture is soft and solid, and the egg flavor is rich

Breakfast with a glass of milk🥛, it's so delicious that you can't stop eating it!!! 🥳👍👇

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Ingredients:

Three eggs🥚, 110g sugar, 150g low-gluten flour

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Method:

1️⃣Break three eggs (you can use a kitchen machine or egg beater), beat until puffed (about three minutes)

2️⃣Add all the sugar (if you think the sugar is too much, you can reduce it by about 20g, don't reduce it too much, it will be difficult to beat it) and mix and beat until it puffs and turns white, and it is OK to make an 8 that does not disappear easily (this must be beaten to the right place)

3️⃣Sieve in low-gluten flour, mix until there is no dry powder, butter 6-inch cake mold (with or without wax paper)

4️⃣Add enough water to the steamer, after the water boils, steam it in the steamer on high heat for 40 minutes, turn off the heat and simmer for 5 minutes.